Consumption of soy isoflavone enriched bread in men with prostate cancer is associated with reduced pro-inflammatory cytokines and immune suppressive cells
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چکیده
Financial support: Supported by NIH grants 1R01CA169363-01, 5T32CA009338-34, R21CA125909, a grant from the Ohio Soybean Council, the Ohio Agricultural Research and Development Center (OARDC), The Center for Advanced Functional Foods Research and Entrepreneurship (CAFFRE), The Molecular Carcinogenesis and Chemoprevention Program of The Ohio State University Comprehensive Cancer Center. This work was also supported by the Pelotonia Fellowship Program of The Arthur G. James and Richard Solove Research Institute. Any opinions, findings and conclusions expressed in this material are those of the authors and do not necessarily reflect those of the Pelotonia Fellowship Program.
منابع مشابه
Consumption of soy isoflavone enriched bread in men with prostate cancer is associated with reduced proinflammatory cytokines and immunosuppressive cells.
We hypothesized that soy phytochemicals may have immunomodulatory properties that may affect prostate carcinogenesis and progression. A randomized, phase II trial was conducted in 32 patients with prostate cancer with asymptomatic biochemical recurrence but no measurable disease on standard staging studies. Patients were randomized to two slices of soy bread (34 mg isoflavones/slice) or soy bre...
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تاریخ انتشار 2015